Name of product: Trichiurus lepturus
Product of Origin: Taiwan
Production Date: Every year Oct - Feb(also named seasonal period)
Supply ability: Min 25 MT/per Month, Max 250 MT/per Month
Export place: Taichung Port, Taiwan
Weight: 150-200g/per fish, and processing into "8cm for length with 4cm for wide" per piece
Preparation Time: Time period for catch and processing the fish: 14 working days
Shipping time: 7 working days (From kaohisung, Taiwan to Xiamen Port, China)
Shipping Temperature: -18 to -25
Expiry date: 1 year under -18 degree
1.5 years under -25 degree
2 years under -40 degree or below
Processing temperature at cold storage: -25 to -30 degree
Package: Vacuum into 500g/per pack without any information (However, information maybe add by using label due to the requirements from Xiamen Entry-Exit Inspection and Quarantine Bureau)
20kg per box(length: 69.5cm, wide: 30.5cm, tall: 9.5)
40 vacuum packages per box with export and import information
Certification ad Accreditation Administration of the People's Republic of China: Processing Seafood Registration number (Taiwan):99664563, serial number: 111
Delivery points: You-Lun Port, Xiamen City, Fujian Province, China
Payment Method: (1) 50% deposit by TT, and another 50% after goods arrival with inspection at Xiamen City, You-Lun Port, China, final payment must be done within 24 hours, or (2) 100% LC, with conditions of may not be revokedm non-transferable, at sight.
